Your participation in Chapter 22 is important to keep our chapter alive!
January Meeting Details
There will be two meetings in January.
JANUARY CHAPTER MEETING ON JANUARY 18, 2017
AND MEMBER APPRECIATION MEETING ON JANUARY 13, 2017
January Meeting - Wednesday, 1/18
Please RSVP to Tom McNicholl firstname.lastname@example.org before 12pm, Monday, 1/16
Location: WSTM/WTVH/WSTQ, 1030 James St., Syracuse, NY
6:30pm Business Meeting
The Business Meeting will include discussion regarding our upcoming ENNES Workshop in June.
Our presentation will be "SaaS: Solutions as a Service, Are They Right For Your Business" presented by Bill Reinhart from Avid
Discussion will include:
• Product/s or Platform?
• Hardware or Software?
• On Premises or On Cloud or Hybrid?
ystem Design, S
oftware & Hardware, S
ervice, Support = S
s A S
Bill Reinhart is an Avid Territory Accounts Manager. Awarded 2015 Avid Chairman Circle for outstanding business development shines a spotlight on this media industry professional and management executive with a 20+ years of achievement and leadership in the Broadcast, Post Production, Graphics and Asset Management markets. Defining and delivering strategic corporate initiatives to introduce innovative solutions to new and existing markets to develop new business by leveraging partnerships and forging strong relationships with both customers and businesses in core and expanding markets.
We need your RSVP so we can order the appropriate amount of food.
Our annual Membership Appreciation Meeting will be on January 13.
MEMBER APPRECIATION MEETING
The Chapter 22 Member Appreciation Meeting will be held on Friday, January 13, 2017 at Santangelo's Restaurant in Liverpool from 7:30-10:30pm. The address is 673 Old Liverpool Rd., Liverpool, NY 13088.
Price is $15.00 per person for SBE members and their guests, and $20.00 per person for Non SBE members and their guests,
We will be having a sit down dinner beginning with cocktails and appetizers.
Chicken Abruzzi (with vegetables)
Bourbon Salmon (over spinach & jasmine rice)
Filet Mignon (over garlic mashed potatoes)
Dinner includes Garden Salad & Italian Bread
If you have specific dietary needs, please call Tom
Dessert will follow dinner with "Sam's" Cake and an assortment of Cannolis
RSVP to Tom McNicholl email@example.com
by January 9th with the number attending and dinner choices. Payment can be made at the event on the 13th, or call Tom 315-796-8863 to make other arrangements. Additional donations are welcome.
I'm looking forward to seeing you at this exciting chapter event!